Enological Machines - Traditional / Champagne Method - Disgorging/Dosing machines

The oenological machines for the processing of Traditional Method sparkling wines are designed for the process consisting in causing the yeasts (lees) to deposit on the crown cork and be then removed by the disgorging, and the final closure of the bottle. OMBF machines for Traditional Method perform the bottle neck cooling, disgorging and extraction of the deposit, dosage with “liqueur d’expédition” and topping up, corking with champagne corks, wire-hooding, as well as the mixing of the “liqueur d’expédition”.
The OMBF series for Traditional Method includes manual and semiautomatic machines with capacities ranging from 150 to 3,000 bottles/hour.

Rotary disgorging/dosing machine - DVDR

The DVDR rotary machine of the winemaking range is designed for the production of champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.

APPLICATION

Disgorgement, ejection of solid deposit of yeasts and some wine from the bottle, dosage of the “liqueur d’expédition”, topping up. The machine processes glass bottles submitted to neck freezing.

Capacity: from 2,000 b/h to 3,000 b/h depending on the configuration

Sparkling wine traditional method

Automatic Disgorging/Dosing Machine - VEGA II

The VEGA II in-line automatic machine of the winemaking range is designed for the processing of products like champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.

APPLICATION

Disgorging, ejection of the deposit and foam, dosing of the “liqueur d’expédition”, topping up. The machine processes glass bottles submitted to neck freezing.

Capacity: maximum output 1,200 b/h – Actual average production rate 1,000 b/h

Sparkling wine traditional method

Automatic Disgorging/Dosing Machine - VEGA I

The VEGA I in-line automatic machine of the winemaking range is designed for the processing of products like champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.

APPLICATION

Disgorging, ejection of the deposit and foam, dosing of the “liqueur d’expédition”, topping up. The machine processes glass bottles with frozen neck.

Capacity: 650 b/h

Sparkling wine traditional method

Semiautomatic Disgorging/Dosing Machine - DELTA

The DELTA semiautomatic machine of the winemaking range is designed for the processing of bottle-fermented products including Traditional Method sparkling wine and champagne Méthode Champenoise.

APPLICATION

Disgorging, extraction of the deposit and outpour of the foam, dosing of the “liqueur d’expédition”, topping up. Possibility of performing the disgorgement with the traditional “à la volée” technique or processing bottles submitted to neck freezing.

Capacity: 500-550 bottles/hour

Sparkling wine traditional method

Manual Disgorging/Dosing Machine - ALPHA

The ALPHA manual machine is a winemaking equipment designed for the processing of bottle refermented products such as champagne and sparkling wines obtained according to the Traditional Method/Méthode Champenoise.

APPLICATION

Disgorging, dosing of the “liqueur d’expédition”, topping up. Possibility of performing the disgorgement with the traditional “à la volée” technique or processing bottles submitted to neck freezing.

Capacity: 150 b/h

Sparkling wine traditional method