Enological Machines - Isobaric Filling

The machines for isobaric filling combine in monoblocks and triblocs modular units performing the bottling of sparkling drinks under pressure. Some machines also include the rinsing of the containers and can fill and close glass and PET bottles, aluminium cans, and stainless steel kegs.
OMBF isobaric filling range offers automatic and semiautomatic machines with capacities ranging from 150 to 2,800 bottles/hour.

Automatic Triblock - SPARKLING RTG 800

The SPARKLING RTG 800 automatic triblock brings together on a single oenological machine the isobaric filler, the corker for champagne corks and wine corks and the wire-hooding machine for the application and closure of 4-post wire-hoods with or without cap.

APPLICATION

Isobaric filling of sparkling or still drinks and wines, corking with champagne corks/wine corks, and wire-hooding.

Capacity: 500-600 b/h

Semiautomatic Triblock - SPARKLING RTG 400

The SPARKLING RTG 400 Semiautomatic Triblock brings together on a single oenological machine the isobaric filler, the corker for champagne corks and wine corks, and the wire-hooding machine for 4-post wire-hoods with or without caps.

APPLICATION

Isobaric filling with sparkling or still drinks and wines, corking with champagne corks/wine corks, and wire-hooding.

Capacity: filler 400 b/h, corker and wire-hooder 800 b/h

Semiautomatic Triblock For Cans - CANBLOCK

The CANBLOCK Semiautomatic Triblock is an oenological machine designed to perform the rinsing, the isobaric filling and the closure and seaming of aluminium cans.

APPLICATION

Rinsing, isobaric filling and seaming of aluminium cans for beer, wine, sparkling wines, soft drinks and carbonated drinks.

Capacity: 150 cans/hour (with 2-valve filler), 300 cans/hour (with 4-valve filler), 500 cans/hour (with 6-valve filler)