Enological Machines - Capsuling Machines

All THECA machines are predisposed for universal use; this means that they are designed to close with all the types of caps on the market: PVC shrink-caps, polylaminate caps, and champagne foils.
The automatic and semiautomatic OMBF capsuling machines can reach capacities ranging from 300 to 7,000 bottles/hour.

Automatic Rotary Capsuling Machine -UNI-THECA 4+4

The UNI-THECA 4+4 Automatic Rotary Capsuling Machine, designed for top performances in the winemaking process, is equipped with UNIVERSAL predisposal for the distribution and application of the following closures:
Polylaminate and tin caps through spinning heads
PVC caps through shrink heads

APPLICATION

Capsuling of glass bottles.

Output: from 4,500 to 7,000 b/h depending on the configuration requested by the type of caps

Still Wine, Oil and Vinegar , Liqueurs and Distillates

Automatic Capsuling Machine -UNI-THECA 2+2

The UNI-THECA 2+2 automatic capsuling machine with UNIVERSAL predisposal is designed for the distribution and application of the following caps:

Champagne foils through pneumatic heads
Polylaminate and tin caps through spinning heads
PVC Caps through shrink-heads

APPLICATION

Capsuling of glass bottles.

Output: from 2,500 to 3,000 b/h depending on the configuration required by the type of caps

Still Wine, Sparkling Wine / Charmat method, Oil and Vinegar , Beer, Cider and Kombucha, Liqueurs and Distillates

Automatic Capsuling Machine - UNI-THECA 1

The UNI-THECA 1 Capsuling Machine is a machine with UNIVERSAL predisposal, designed for the distribution and application of the following types of caps:

Polylaminate and tin through spinning head
PVC caps through shrink-head
Champagne foils through pneumatic head

APPLICATION

Capsuling of glass bottles.

Output: from 1,200 to 3,000 b/h depending on the configuration required by the type of caps

Still Wine, Sparkling Wine / Charmat method, Oil and Vinegar , Beer, Cider and Kombucha, Liqueurs and Distillates

Semiautomatic Capsuling Machine - THECA-SA

The THECA-SA Semiautomatic Capsuling Machine is a winemaking machine with UNIVERSAL predisposal, designed for the application of the following closures:

Champagne foils through pneumatic head
Polylaminate and tin caps through spinning head
PVC caps through shrink-head

APPLICATION

Capsuling of glass bottles.

Output: 600 b/h

Still Wine, Sparkling Wine / Charmat method, Oil and Vinegar , Beer, Cider and Kombucha, Liqueurs and Distillates

Table top Semiautomatic Capsuling Machine - THECA-MA

The THECA-MA benchtop semiautomatic capsuling machine of the oenological range is designed for the application of champagne foils through pneumatic head.

APPLICATION

Capsuling of glass bottles with champagne foils.

Output: 150 b/h

Sparkling Wine / Charmat method, Beer, Cider and Kombucha