OMBF Enological Machines

Sparkling wine traditional method

Single-cage riddling machine

The Riddling machine of the Traditional Method range performs the automatic riddling of the bottles during the winemaking process for the production of champagne and sparkling wines.

APPLICATION

Automatic riddling driving the yeasts (lees) to deposit into the neck of the bottle during the production of champagne and sparkling wines following the Méthode Champenoise/Traditional Method.

Capacity: about 25,000 bottles/year

Sparkling wine traditional method
Data sheet

Double riddling machine

The Riddling machine of the Traditional Method range performs the automatic riddling of the bottles during the winemaking process for the production of champagne and sparkling wines.

APPLICATION

Automatic riddling driving the yeasts (lees) to deposit into the neck of the bottle during the production of champagne and sparkling wines following the Méthode Champenoise/Traditional Method.

Capacity: about 50,000 bottles/year

Sparkling wine traditional method
Data sheet

Quadruple riddling machine

The Riddling machine of the Traditional Method range performs the automatic riddling of the bottles during the winemaking process for the production of champagne and sparkling wines.

APPLICATION

Automatic riddling driving the yeasts (lees) to deposit into the neck of the bottle during the production of champagne and sparkling wines following the Méthode Champenoise/Traditional Method.

Capacity: about 100,000 bottles/year

Sparkling wine traditional method
Data sheet

NECK FREEZER 40

The NECK FREEZER for 40 bottles is a machine designed for the processing of products such as champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.

APPLICATION

Freezing of the neck of champagne or sparkling wine bottles before the disgorging.

Capacity: maximum production 200 b/h with 0.75-Liter bottles

Sparkling wine traditional method
Data sheet

NECK FREEZER 90

The NECK FREEZER for 90 bottles is a machine designed for the processing of products such as champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.

APPLICATION

Freezing of the neck of champagne or sparkling wine bottles before the disgorging.

Capacity: maximum production 550-600 b/h with 0.75-liter bottles

Sparkling wine traditional method
Data sheet

NECK FREEZER 160

The NECK FREEZER for 160 bottles is a machine designed for the processing of products such as champagne and sparkling wine obtained following the Traditional Method/ Méthode Champenoise.

APPLICATION

Freezing of the neck of champagne or sparkling wine bottles before the disgorging.

Capacity: maximum production 800/900 b/h with 0.75-Liter bottles

Sparkling wine traditional method
Data sheet

Automatic - NECK FREEZER

The automatic neck freezer is a machine with top-level performances designed for the processing of products such as champagne and sparkling wine obtained following the Traditional Method/ Méthode Champenoise.

APPLICATION

Freezing of the neck of champagne or sparkling wine bottles before the disgorging.

Capacity: from 1,500 b/h to 3,000 b/h depending on the configuration

Sparkling wine traditional method
Data sheet

Manual Disgorging/Dosing Machine - ALPHA

The ALPHA manual machine is a winemaking equipment designed for the processing of bottle refermented products such as champagne and sparkling wines obtained according to the Traditional Method/Méthode Champenoise.

APPLICATION

Disgorging, dosing of the “liqueur d’expédition”, topping up. Possibility of performing the disgorgement with the traditional “à la volée” technique or processing bottles submitted to neck freezing.

Capacity: 150 b/h

Sparkling wine traditional method
Data sheet

Semiautomatic Disgorging/Dosing Machine - DELTA

The DELTA semiautomatic machine of the winemaking range is designed for the processing of bottle-fermented products including Traditional Method sparkling wine and champagne Méthode Champenoise.

APPLICATION

Disgorging, extraction of the deposit and outpour of the foam, dosing of the “liqueur d’expédition”, topping up. Possibility of performing the disgorgement with the traditional “à la volée” technique or processing bottles submitted to neck freezing.

Capacity: 500-550 bottles/hour

Sparkling wine traditional method
Data sheet

Automatic Disgorging/Dosing Machine - VEGA I

The VEGA I in-line automatic machine of the winemaking range is designed for the processing of products like champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.

APPLICATION

Disgorging, ejection of the deposit and foam, dosing of the “liqueur d’expédition”, topping up. The machine processes glass bottles with frozen neck.

Capacity: 650 b/h

Sparkling wine traditional method
Data sheet

Automatic Disgorging/Dosing Machine - VEGA II

The VEGA II in-line automatic machine of the winemaking range is designed for the processing of products like champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.

APPLICATION

Disgorging, ejection of the deposit and foam, dosing of the “liqueur d’expédition”, topping up. The machine processes glass bottles submitted to neck freezing.

Capacity: maximum output 1,200 b/h – Actual average production rate 1,000 b/h

Sparkling wine traditional method
Data sheet

Rotary disgorging/dosing machine - DVDR

The DVDR rotary machine of the winemaking range is designed for the production of champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.

APPLICATION

Disgorgement, ejection of solid deposit of yeasts and some wine from the bottle, dosage of the “liqueur d’expédition”, topping up. The machine processes glass bottles submitted to neck freezing.

Capacity: from 2,000 b/h to 3,000 b/h depending on the configuration

Sparkling wine traditional method
Data sheet

Automatic Triblock - METHOD 900

The METHOD 900 Automatic Triblock is a machine equipped on the same base with the corker for wine and champagne corks, the wire-hooding machine for the application of 4-post wire-hoods with or without cap and the mixer for the blending of the “liqueur d’expédition” after the dosage of Méthode Champenoise champagne and Traditional Method sparkling wine.

APPLICATION

Corking with champagne corks/wine corks, wire-hooding with 4-post wire-hoods with or without cap and mixing of the “liqueur d’expédition”.

Capacity: Corking and wire-hooding 1,500 b/h – Mixing 900 b/h

Sparkling wine traditional method
Data sheet

Automatic Triblock - METHOD 1700

The METHOD 1700 Automatic Triblock is a machine equipped on the same base with the corker for wine and champagne corks, the wire-hooding machine for 4-post wire-hoods with or without cap and the mixer for the blending of the “liqueur d’expédition” after the dosage of Méthode Champenoise champagne and Traditional Method sparkling wine.

APPLICATION

Corking with champagne corks/wine corks, wire-hooding with 4-post wire hoods with or without cap and mixing of the “liqueur d’expédition”.

Capacity: 1.500-1.700 b/h

Sparkling wine traditional method
Data sheet

Automatic Mixer - AGITO 500

The AGITO 500 Automatic Mixer is a machine designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional Method/Méthode Champenoise.

APPLICATION

Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.

Capacity: 500 b/h

Sparkling wine traditional method
Data sheet

Automatic Mixer - AGITO 900

The AGITO 900 Automatic Mixer is a machine designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional Method/Méthode Champenoise.

APPLICATION

Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.

Capacity: 900-1.000 b/h

Sparkling wine traditional method
Data sheet

Automatic Mixer - AGITO 1700

The AGITO 1700 Automatic Mixer is a machine designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional Method/Méthode Champenoise.

APPLICATION

Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.

Capacity: 1.500 - 1.700 b/h

Sparkling wine traditional method
Data sheet

Automatic Mixer - AGITO 3000

The AGITO 3000, OMBF top-of-the-range automatic mixer, is an oenological machine with highest levels of performance designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional method/Méthode Champénoise.

APPLICATION

Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.

Capacity: 3.000 b/h

Sparkling wine traditional method
Data sheet