The CAVEA 2800 automatic wire-hooding machine offers top-level performances and is designed for the application of 4-post wire-hoods with or without cap.
APPLICATION
Wire-hooding of glass bottles closed with champagne corks
The CAVEABLOCK 500 Semiautomatic Monoblock is an oenological machine that combines on a single base the corker for champagne corks, wine corks and the wire-hooding machine for 4-post wire-hoods with or without cap.
APPLICATION
Corking with champagne corks/wine corks and wire-hooding.
The CAVEABLOCK 800 Semiautomatic Monoblock is an oenological machine that combines on a single base the corker for champagne corks, wine corks and the wire-hooding machine for 4-post wire-hoods with or without cap.
APPLICATION
Corking with champagne corks/wine corks and wire-hooding.
The CAVEABLOCK 1500 Automatic Monoblock is an oenological machine equipped with corker for champagne corks/wine corks and wire-hooder for 4-post wire-hoods with or without cap.
APPLICATION
Corking with champagne corks/wine corks and wire-hooding.
The CAVEABLOCK 2800 Automatic Monoblock of OMBF oenological range offers top-level performances with its corker for champagne corks and wine corks and wire-hooder for 4-post wire-hoods with or without cap.
APPLICATION
Corking with champagne corks/wine corks and wire-hooding.
The THECA-MA benchtop semiautomatic capsuling machine of the oenological range is designed for the application of champagne foils through pneumatic head.
The THECA-SA Semiautomatic Capsuling Machine is a winemaking machine with UNIVERSAL predisposal, designed for the application of the following closures:
The UNI-THECA 1 Capsuling Machine is a machine with UNIVERSAL predisposal, designed for the distribution and application of the following types of caps:
Polylaminate and tin through spinning head
PVC caps through shrink-head
Champagne foils through pneumatic head
APPLICATION
Capsuling of glass bottles.
Output: from 1,200 to 3,000 b/h depending on the configuration required by the type of caps
The UNI-THECA 4+4 Automatic Rotary Capsuling Machine, designed for top performances in the winemaking process, is equipped with UNIVERSAL predisposal for the distribution and application of the following closures: Polylaminate and tin caps through spinning heads PVC caps through shrink heads
APPLICATION
Capsuling of glass bottles.
Output: from 4,500 to 7,000 b/h depending on the configuration requested by the type of caps
The SPARKLING RTG 400 Semiautomatic Triblock brings together on a single oenological machine the isobaric filler, the corker for champagne corks and wine corks, and the wire-hooding machine for 4-post wire-hoods with or without caps.
APPLICATION
Isobaric filling with sparkling or still drinks and wines, corking with champagne corks/wine corks, and wire-hooding.
Capacity: filler 400 b/h, corker and wire-hooder 800 b/h
The automatic rinsing/blowing machine LIMPIA for the internal cleaning of new bottles is a machine designed for the removal of any residual particles or powders inside the new bottles before the filling.
APPLICATION
Rinsing or blowing (air rinsing) for the internal cleaning of new bottles.
The Riddling machine of the Traditional Method range performs the automatic riddling of the bottles during the winemaking process for the production of champagne and sparkling wines.
APPLICATION
Automatic riddling driving the yeasts (lees) to deposit into the neck of the bottle during the production of champagne and sparkling wines following the Méthode Champenoise/Traditional Method.
The Riddling machine of the Traditional Method range performs the automatic riddling of the bottles during the winemaking process for the production of champagne and sparkling wines.
APPLICATION
Automatic riddling driving the yeasts (lees) to deposit into the neck of the bottle during the production of champagne and sparkling wines following the Méthode Champenoise/Traditional Method.
The Riddling machine of the Traditional Method range performs the automatic riddling of the bottles during the winemaking process for the production of champagne and sparkling wines.
APPLICATION
Automatic riddling driving the yeasts (lees) to deposit into the neck of the bottle during the production of champagne and sparkling wines following the Méthode Champenoise/Traditional Method.
The NECK FREEZER for 40 bottles is a machine designed for the processing of products such as champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.
APPLICATION
Freezing of the neck of champagne or sparkling wine bottles before the disgorging.
Capacity: maximum production 200 b/h with 0.75-Liter bottles
The NECK FREEZER for 90 bottles is a machine designed for the processing of products such as champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.
APPLICATION
Freezing of the neck of champagne or sparkling wine bottles before the disgorging.
Capacity: maximum production 550-600 b/h with 0.75-liter bottles
The NECK FREEZER for 160 bottles is a machine designed for the processing of products such as champagne and sparkling wine obtained following the Traditional Method/ Méthode Champenoise.
APPLICATION
Freezing of the neck of champagne or sparkling wine bottles before the disgorging.
Capacity: maximum production 800/900 b/h with 0.75-Liter bottles
The automatic neck freezer is a machine with top-level performances designed for the processing of products such as champagne and sparkling wine obtained following the Traditional Method/ Méthode Champenoise.
APPLICATION
Freezing of the neck of champagne or sparkling wine bottles before the disgorging.
Capacity: from 1,500 b/h to 3,000 b/h depending on the configuration
The ALPHA manual machine is a winemaking equipment designed for the processing of bottle refermented products such as champagne and sparkling wines obtained according to the Traditional Method/Méthode Champenoise.
APPLICATION
Disgorging, dosing of the “liqueur d’expédition”, topping up. Possibility of performing the disgorgement with the traditional “à la volée” technique or processing bottles submitted to neck freezing.
The DELTA semiautomatic machine of the winemaking range is designed for the processing of bottle-fermented products including Traditional Method sparkling wine and champagne Méthode Champenoise.
APPLICATION
Disgorging, extraction of the deposit and outpour of the foam, dosing of the “liqueur d’expédition”, topping up. Possibility of performing the disgorgement with the traditional “à la volée” technique or processing bottles submitted to neck freezing.
The VEGA I in-line automatic machine of the winemaking range is designed for the processing of products like champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.
APPLICATION
Disgorging, ejection of the deposit and foam, dosing of the “liqueur d’expédition”, topping up. The machine processes glass bottles with frozen neck.
The VEGA II in-line automatic machine of the winemaking range is designed for the processing of products like champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.
APPLICATION
Disgorging, ejection of the deposit and foam, dosing of the “liqueur d’expédition”, topping up. The machine processes glass bottles submitted to neck freezing.
Capacity: maximum output 1,200 b/h – Actual average production rate 1,000 b/h
The DVDR rotary machine of the winemaking range is designed for the production of champagne and sparkling wine obtained following the Traditional Method/Méthode Champenoise.
APPLICATION
Disgorgement, ejection of solid deposit of yeasts and some wine from the bottle, dosage of the “liqueur d’expédition”, topping up. The machine processes glass bottles submitted to neck freezing.
Capacity: from 2,000 b/h to 3,000 b/h depending on the configuration
The CAVEABLOCK 500 Semiautomatic Monoblock is an oenological machine that combines on a single base the corker for champagne corks, wine corks and the wire-hooding machine for 4-post wire-hoods with or without cap.
APPLICATION
Corking with champagne corks/wine corks and wire-hooding.
The CAVEABLOCK 800 Semiautomatic Monoblock is an oenological machine that combines on a single base the corker for champagne corks, wine corks and the wire-hooding machine for 4-post wire-hoods with or without cap.
APPLICATION
Corking with champagne corks/wine corks and wire-hooding.
The CAVEABLOCK 1500 Automatic Monoblock is an oenological machine equipped with corker for champagne corks/wine corks and wire-hooder for 4-post wire-hoods with or without cap.
APPLICATION
Corking with champagne corks/wine corks and wire-hooding.
The CAVEABLOCK 2800 Automatic Monoblock of OMBF oenological range offers top-level performances with its corker for champagne corks and wine corks and wire-hooder for 4-post wire-hoods with or without cap.
APPLICATION
Corking with champagne corks/wine corks and wire-hooding.
The METHOD 900 Automatic Triblock is a machine equipped on the same base with the corker for wine and champagne corks, the wire-hooding machine for the application of 4-post wire-hoods with or without cap and the mixer for the blending of the “liqueur d’expédition” after the dosage of Méthode Champenoise champagne and Traditional Method sparkling wine.
APPLICATION
Corking with champagne corks/wine corks, wire-hooding with 4-post wire-hoods with or without cap and mixing of the “liqueur d’expédition”.
Capacity: Corking and wire-hooding 1,500 b/h – Mixing 900 b/h
The METHOD 1700 Automatic Triblock is a machine equipped on the same base with the corker for wine and champagne corks, the wire-hooding machine for 4-post wire-hoods with or without cap and the mixer for the blending of the “liqueur d’expédition” after the dosage of Méthode Champenoise champagne and Traditional Method sparkling wine.
APPLICATION
Corking with champagne corks/wine corks, wire-hooding with 4-post wire hoods with or without cap and mixing of the “liqueur d’expédition”.
The AGITO 500 Automatic Mixer is a machine designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional Method/Méthode Champenoise.
APPLICATION
Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.
The AGITO 900 Automatic Mixer is a machine designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional Method/Méthode Champenoise.
APPLICATION
Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.
The AGITO 1700 Automatic Mixer is a machine designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional Method/Méthode Champenoise.
APPLICATION
Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.
The AGITO 3000, OMBF top-of-the-range automatic mixer, is an oenological machine with highest levels of performance designed for the mixing of the “liqueur d’expédition” after the dosage of champagne and sparkling wines produced according to the Traditional method/Méthode Champénoise.
APPLICATION
Mixing of the “liqueur d’expédition”, mixing and stirring of liquids of various density, mixing of liquids with soluble substances or substances in suspension.
