Semiautomatic Disgorging/Dosing Machine - DELTA

The DELTA semiautomatic machine of the winemaking range is designed for the processing of bottle-fermented products including Traditional Method sparkling wine and champagne Méthode Champenoise.


Disgorging, extraction of the deposit and outpour of the foam, dosing of the “liqueur d’expédition”, topping up. Possibility of performing the disgorgement with the traditional “à la volée” technique or processing bottles submitted to neck freezing.

  • Capacity: 500-550 bottles/hour
  • Type of bottle: glass – from 0.375L to 1.5 L
  • Air supply pressure: 6 bar
  • Air consumption: 6 m3/h
  • Main power supply: 230V 50Hz single-phase – other voltages on request
  • Auxiliary circuit power supply: 24V 50Hz
  • Weight of the machine: 300 Kg

The DELTA semiautomatic machine is intended for small botting enterprises that need a production volume of 500-550 bottles/hour*. (*the actual production volume depends on the skills of the operator using the machine and the characteristics of the wine).

The DELTA model is an effective solution for those who must complete the processing of bottle-fermented drinks including sparkling wine, champagne and cider after the riddling.

The machine consists of a base equipped with all necessary systems for the processing of the products according to the Traditional Method/Méthode Champenoise:

AUTOMATIC DISGORGING: pneumatic removal of the crown cap and bidule (PVC-free virgin polyethylene stopper perfectly adhering to the neck of the bottle to ensure tightness) with the consequent ejection of the deposits; system for the temporary closure of the bottle to avoid an exceeding loss of wine. Possibility of performing the disgorgement with the traditional “à la volée” technique or processing bottles submitted to neck freezing.

OUTPOUR -FOAM REMOVAL: removal of the exceeding foam; adjustable wine emptying level; transfer of the removed wine to a tank containing the product used for the topping up.

DOSING OF THE LIQUEUR: adjustable dosing device for the injection of the desired quantity of liqueur d’expédition into the bottle (from 0 to 6 cl); adjustable dosing speed; device ensuring the perfect dosage of the liqueur.

TOPPING UP of the bottle by introducing the necessary quantity of wine through the gravity filling system.

Automatic bottle transfer between stations. Machine available also in the version with automated bottle discharge.

All components of our machines are designed to be easily accessible and inspectable to facilitate their cleaning and maintenance thus ensuring a long life.

Like all OMBF machines, this model is entirely manufactured of stainless steel, food quality plastic materials, and steel alloys, in compliance with the regulations in force concerning the “Materials and Articles in contact with Food”, MOCA: EC 1935/2004 Regulation.

The machine conforms to the Machinery Directive 2006/42/EC.

OMBF, a mechanical engineering company operating in the oenological sector, has always focused on offering customized machinery. To do so we equip our standard machines with suitable accessories or even examine with the customer the feasibility of expressly designed machines able to meet the specific requirements of any production line of the beverage and wine sector.

The teams of OMBF technical and trade departments are available to offer the customer an effective solution.

  • 1 set of size parts for a single format of glass bottle. Other formats to order
  • 1 operation and maintenance manual
  • Safety guards in compliance with the EC Regulations.
  • Box with set of wrenches for rapid intervention.
  • Certification of conformity to the EC Regulations.

  • Pressurized tank for liqueur (25 Litres)


  • Machine controlled through PLC (Programmable Logic Controller), simple and user-friendly main-machine interface with the possibility of remote control of the production


  • Manufactured in compliance with the UL/CSA standards for the US and Canadian markets.

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