Semiautomatic Triblock - Version for classical champagne method

Mod. 2011S-MRTG/1/MC
Disgorging/Dosage (addition of liqueur)/Levelling + Corking (champagne) + Wire-hooding machine

TECHNICAL FEATURES 

The SEMIAUTOMATIC TRIBLOCK assembles in a single machine the functions of Semi-automatic monoblock – disgorging, dosage (addition of liqueur) and levelling, corking and wire-hooding (for small to medium productions of champagne, sparkling wines with the classical champagne method). It is suitable for the bottling in glass containers with a diameter ranging from 55 to 115 mm and a maximum height of 375 mm.

The first station performs the disgorging, the dosage and the leveling.

The corker, made of steel and equipped with a safety device, closes with natural champagne corks and is suitable for small or medium productions. 

The wire-hooding machine is suitable for the application of the wire-hoods and their closure. It is possible to apply the following types of wire-hoods: 4-leg wire-hood with cap and 4-leg wire-hood without cap.  

  

Some parts are made of plastic material or rubber, also these materials are certified for food usage or compatible with that use, the panels at the entrance to the working zone   are of shock-resistant or high-resistance transparent material, which allows the operator controlling the working process. All parts in contact with the product are manufactured of  AISI 304 stainless steel : the piping connecting the various devices is of alimentary-graded material. Tungsten welding for the connection of the parts performed according to  the book  and with satin-like finish made by hand. All components of the machine can be easily inspected to facilitate the cleaning and maintenance operations so guaranteeing a long life. 

The machine is equipped with Safety guards and Certificate of conformity compliant to the EC regulations.

Contact