Automatic Triblock for champagne classical method, Mini Version

Mod. 2006A-MTGR/10/MINI
Corking/ Wire-hooding/ Mixing of the “liqueur”.

TECHNICAL CHARACTERISTICS

The Automatic Triblock in Mini version includes in a single machine the functions of corking, wire-hooding, and mixing of the “liqueur”.

Designed and realized to meet the needs of the small to average productions, it can reach a maximum throughput of 900 bottles/hour (with agitator). When excluding the agitator unit (through relevant control on the button panel), the machine can reach a throughput up to 1.500 bottles/hour.

The model 2006A-MTGR/10/MINI is completely manufactured with stainless steel, food-grade plastic materials, and steel alloys. All components of the machine are easily accessible to facilitate cleaning and maintenance, so guaranteeing long term duration.

The machine is equipped with Safety guards and Certificate of conformity compliant to the EC regulations.

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